The limoncello sorbet is fresh, thirst-quenching, and is ideal for closing a meal because it also has a digestive power. The preparation of this recipe is simple, just prepare a syrup of water and sugar with the addition of limoncello. Perfect both in summer and in winter, so if you want a sorbet at home like that of the restaurant, ...

Ricotta Meatballs In Sauce they are a vegetarian second course, light and simple to prepare, but at the same time tasty and flavorful, able to truly put the whole family in agreement. For this recipe, you can use a slightly richer cow's milk, ricotta, or sheep's milk, which is decidedly tastier, as you prefer. The important thing is that it ...

Penne with mustache The mustache pens are one of those dishes that in one fell swoop put the whole family in agreement, a quick and simple first course of which there are dozens of variations throughout Italy, with speck, zucchini and fresh tomatoes in Trentino, squid, and zucchini in Sicily or the most classic of the versions, the one we ...

Sweet Yogurt Pan Brioche simple and greedy, with yogurt, delicious for breakfast, or for the whole family's snack, perfect for jam, honey, or hazelnut cream. A recipe made with few ingredients, a very simple dough to prepare to which you can give all the shapes you want. We left it that way, simple, but you can also add chocolate chips ...

Lemon turkey breast "Cooking is like anything: there are those who have innate culinary talent, others become experts with the exercise ..." so he writes with good reason Laurie Colwin, then there are more complex recipes and others relatively easy, as in the case of turkey breast with lemon. An easy recipe that will give anyone, whether or not they ...

Greek Broad Bean Greek fava is nothing else but the cream of legumes typical of the Cyclades islands. The legumes used are not the beans but the broken yellow peas, cooked with garlic, onion, and capers. In Greece, in fact, it is called "fava", a type of legume which they describe as broken yellow peas, qi in Italy the most ...

Sea ​​bass fillet in potato crust is a light and tasty second course, an alternative way of preparing the definitely spectacular sea bass. A simple but complete recipe, during cooking potatoes and fish fillet, is flavored giving a truly tasty dish. The sea bass is a light fish, with the firm and tasty meat that goes perfectly with potatoes. Excellent in ...

Fruit smoothies are very airy creamy drinks, not surprisingly smooth in English. It means very light and very cold based on fruit or vegetables and above all a lot of ice. They can be enriched with the addition of vegetable milk, such as soy, almond, rice, coconut, oat milk and sweetened with honey, agave syrup, brown sugar and supplemented with ...

Kiwi and oatmeal crumble with cocoa. It is perfect as a dessert or for breakfast for the whole family. A sweet is different from the usual that sees the kiwis protagonists combined with the crunchiness of oats and the taste of cocoa, a light sweet that does not lose its taste. It is not complex to prepare and the crunchy ...

The savory cream tart is a clear reinterpretation of the well-known dessert decorated with flowers and macarons that has depopulated on social media. Equally scenic compared to its homonymous dessert, this recipe is extremely simple in its realization and absolutely customizable, a basic savory pastry and a filling of mascarpone and spices, for the green light decorated with colored vegetables, ...