Potato lasagna: they are a very appetizing and simple first course to make, we have replaced the classic egg pasta sheets with layers of thinly sliced ​​potatoes with a mandolin, a dish to be brought to the table on special occasions or even simply for Sunday lunch. This recipe is prepared in a classic way, just like a normal lasagna, ...

Pasta with asparagus and sausage It is a relatively easy first course to prepare, which uses one of the oldest weddings that exist: asparagus, rigorously fresh, given the season and sausage, you choose whether to add a pinch of chili to enhance everything. A versatile recipe, which adapts well to any form of pasta you choose, as long as it ...