Cream puffs are a classic pastry recipe, which starts from a traditional base of oven-baked choux pastry and is filled with custard. Adaptable to many variations, from the filling to the surface finish, up to the creation of profiteroles and croquembouche, they are an easy dessert to prepare and, despite the simplicity, full of tasting satisfaction. The recipe for the choux ...

Ham and cheese omelet it is a simple but extremely satisfying preparation that solves a meal in a few minutes, provided you know how to prepare it in a workmanlike manner. There are many schools of thought on this recipe, there are those who prefer it well cooked and those who claim that it must be slightly creamy inside, for ...