Focaccia in the pan: it is a very fast and versatile dish, perfect to be used as a single dish, perhaps with an accompanying salad, as a rustic or even for a last-minute aperitif. To prepare this recipe, all you have to do is make well-stuffed focaccia, do not be thrifty, and cook it on a round pan, diameter 24 ...

French toast with cooked and Lerdammer they are easy to prepare and can be made in a few minutes: take some bread, cheese (Leerdammer but also fontina or any other cheese) and ham, soaked in egg and breadcrumbs, fry for a few minutes and you will have some hot, crunchy and delicious toast. A last-minute recipe that can also lift ...