Ricotta Meatballs In Sauce they are a vegetarian second course, light and simple to prepare, but at the same time tasty and flavorful, able to truly put the whole family in agreement. For this recipe, you can use a slightly richer cow's milk, ricotta, or sheep's milk, which is decidedly tastier, as you prefer. The important thing is that it ...

Fennel and saffron savory pie There is a savory pie with fennel and saffron. It is a tasty variant of the many known vegetarian vegetable pies. The combination of fennel and saffron gives the recipe a little more than makes them take a step forward compared to the classic savory pies... It is a very quick recipe, which you can ...

Lyonnaise potatoes they are a rich side dish of the French tradition, precisely of the city of Lyon, very easy to prepare and decidedly tasty. Butter, an ingredient widely used in France, gives the recipe a delicate flavor. then the pairing of onions with potatoes is a marriage now consolidated over the years. Some versions see the addition of béchamel ...