The limoncello sorbet is fresh, thirst-quenching, and is ideal for closing a meal because it also has a digestive power.
The preparation of this recipe is simple, just prepare a syrup of water and sugar with the addition of limoncello.
Perfect both in summer and in winter, so if you want a sorbet at home like that of the restaurant, you just have to follow the recipe.
Forget the ice cream maker, this time all you need is a container suitable for the freezer.
Preparation time: 5 minutes
Total time: 5 minutes
- 500 ml of water
- 200 g sugar
- 100 ml Limoncello
- 1 egg white
To prepare the recipe for limoncello sorbet, in a saucepan pour the water and sugar, mix and bring to a boil.
Let the syrup cool.
Once cold add the limoncello.
Transfer the liquid to a container and keep it in the freezer for at least 8 hours.
Thanks to the alcohol of the limoncello, the mixture will never become completely frozen.
When using it, pass the mixture in the blender to refine it and immediately add the stiff album by hand.
Pour the limoncello into flute glasses and garnish with mint if you wish.